What to Eat – There are thirty different varieties of Micro Herbs, the most popular being Purple Basil, Tarragon, Salad Rocket, Thyme and Lemon Balm

How to Serve it – Combination Salad or Garnish

Micro Herbs are a phenomenon in the Chef World, these tiny herbs are packed full of flavour and with virtually no smell their variety lays undetectable. They are so intensely flavoured that once placed on the tongue the palette is infused with the taste and essence of the chosen herb. They truly compliment both meat and fish dishes when used as a garnish, or alternatively make a delightful herb salad when combined.

Make full use of these surprising herbs for a Wedding Breakfast or Canapé Reception and astonish your guests with their visual colour impact, a wide selection of greens, reds and yellows.

Cost – £2.00 per punnett