For those looking for a wedding or event reception drink, something that little bit different, then how about a Hibiscus Champagne Cocktail !

We cater for all your reception drinks needs, read more about this great flower…

From the foothills of the Blue Mountains come these special wild hibiscus which have a remarkable effect when mixed with Champagne.

The buds are placed in the flute with syrup , and once filled with fizz – before your very eyes, the petals will slowly begin to unfurl. As the bubbles settle a delicate bloom will be revealed… and your drink turns pink !

Once the Champers has been quaffed, you can even eat the raspberry and rhubarb flavour flower.

Hibiscus flowers can also be used in catering, a champagne jelly or to top cheesecake, just ask us what we can do…