Buffet Menu

Cold buffet menu

Poached citrus and herb salmon with a cucumber and horseradish cream
Honey and Lemon chicken with coriander and light spice
Cured meat selection with homemade pickles
British cheese board with grapes, apricots and chutneys
Parma ham, Gorgonzola & fresh fig platter
Skewers of tarragon chicken marinated in honey and lemon, wrapped in and Parma ham
Pressed ham hock and foie gras terrine
Individual spinach & Feta tartlets
Stilton and asparagus quiche
Honey roast ham and cheese quiche

Salads

Rice with chickpeas, coriander, sultanas and a mild curry dressing
Puy lentil salad tossed with feta, olives and mixed peppers with a lime dressing
Bulghar wheat salad with aubergine, courgette, pine nuts and pomegranate seeds
Mixed leaf salad with honey mustard dressing
Peppery leaf mix including rocket and watercress with a lemon and olive dressing
Beef tomato and red onion salad with basil and herb oil
Plum tomato and smoked mozzarella salad with a rosemary and thyme dressing
Homemade potato salad
Classic Caesar salad (With or without anchovies, please state)
Served with artisan breads

Desserts

Indulgent chocolate slice with malted barley ice cream
Baked vanilla cheesecake served with a clotted vanilla cream
Selection of Swiss ice cream and sorbets
Classic crème brûlée with granny apple granita and vanilla shortbread
Traditional Eton mess with fresh strawberries and vanilla meringue
Chocolate brownies