We catererd for a wedidng at the weekend, and our three tired stand filled with 80 individual trifles and dressed with flowers and candles was a real hit…..  Read more for a fun catering option…

Not just any trifle however, this was a trifle made of earl grey tea and sherry fingers, a saffron anglaise, cider syllabub and topped with freeze dried strawberries and pistachio.

Delicious!

Guests were invited into the Walled Garden for coffee and pudding, great on a lovely summers evening (yes the rain held off!). www.walledgardencowdray.co.uk

This idea can also be used for any classic dessert and a real talking point at any function or event including weddings and private parties.

We continued this theme at our corporate polo event on the Sunday at the Sussex Polo club, three bridges near Crawley www.sussexpolo.co.uk