Canape Menu
Fish
Hot
Seared queen scallops with crispy black pudding and pea puree
Pan-fried cod cheeks* with a warm Parma ham salsa
Flaked ‘hot smoked’ salmon on a light curried potato cake with lemon aioli
Thai spiced fish croquettes with a sweet chilli dip
‘Themed’ cones of beer battered smoked haddock with triple cooked chips and homemade sauces.
* Lime food design only uses fish from sustainable sources
Cold
Smoked salmon blini with avruga, sour cream and dill
Smoked eel, candy striped beetroot and horseradish cream
Tiger prawn marinated in garlic, chilli, ginger and fresh lime
Seared yellow fin tuna with fennel puree and lemon and herb oil
Crab and brown shrimp remoulade with sweetcorn fritters
Smoked salmon sushi with wasabi mayonnaise and sesame soy dip
Meat
Hot
Seared fillet of beef with pearl barley risotto and garlic foam
Spicy Beef teriyaki with fresh chilli in a puff pastry round
Confit belly of pork on a mini sweet potato cake with spiced apple puree
Spiced lamb cannon on a herb sable with a smoked garlic potato puree
Warm breast of duck with honey, hazelnuts, confit shallots and crisp pancake
Tarragon chicken skewer wrapped in bacon with a hot shallot pickle
Cold
Ballotine of chicken with foie gras and pink pepper on a brioche round
Venison tartare profiterole with foie gras mousse and orange compote
Artichoke puree with confit red onion, crème fraiche and crispy Parma ham
Smooth duck liver parfait with mandarin puree on toasted brioche
Shredded lemon chicken remoulade with chervil and poppy seeds in a pastry cup
Kiln smoked chicken with red onion and mango salsa in a pastry cup
Carpaccio of venison on a Parmesan topped crisp with a smoked
horseradish cream
Mini Yorkshire pudding with pink roast beef, horseradish cream and mange tout
Vegetarian and dairy
Hot
Roasted butternut squash wrapped in filo with an orange scented yoghurt dip
‘Newspaper’ cones of breaded falafel with a sweet chilli sauce
Warm pea soup in a glass shot with a coconut froth
Mini potato and feta polpette on a cucumber round with tzatziki
Lemon scented halloumi coated in panko with a lime dip
Chickpea fritter topped with pineapple and mint salsa with yoghurt
Mini carrot and sweet potato cake with coriander dip
Cold
Black olive tapenade en croute with mange tout
Wild mushroom ragout with chive in a filo pastry cup
Goats cheese tian with sweet red pepper and malted onion
Thai roasted vegetables with plum sauce in a pastry cup
Blue cheese sable with pear puree
Vegetable sushi style bite with wasabi mayonnaise and sesame soy dip
Chilled gazpacho soup in a glass shot with a cucumber and cherry tomato spike
Chilled pineapple and chilli soup in a glass shot with a fromage frais froth
Sweet canapés
Mini chocolate cup with raspberry cream and fresh kiwi
Cherry and almond frangipane tartlet with Chantilly cream
Mini classic crème brulee
Lemon posset with fresh cream and honeycomb
Traditional Eton mess with fresh strawberry’s in a dark chocolate cup
Mini cubes of triple choc brownies with marshmallow
Assorted sweet palmiers
Mini dark chocolate truffle cakes with sesame tuille
